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Nightlife & Food

Burma Burma, Mumbai (Rs. 750 per person)

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Nitish Shah
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Burma Burma Food shot Oh No Khow SueyServing much more than just Khow Suey, the city’s first Burmese restraurant houses a tea room, take-away Khow Suey counter and a merchandise shop compirsing goodies straight from Burma.
CUISINE: Burmese, Asian
FOOD: In a restaurant that has restricted itself to just vegetarian Burmese cuisine, Burma Burma surprises with an extensive menu. The Samusa Thoke or Samosa Salad is a delight and so is the Mandalay Laphet Thoke. Ditch Panthay China Town Noodles, but don’t miss Mohinagar, Burma’s national dish. Other must-try dishes include the Myet Kyaw and the Tofu and Spinach Paukse teamed with Pya Jo Hin. For dessert try the Birds Jelly Nest or the Durian ice-cream which spoils you.
OVERALL: From the décor to the place’s eclectic and delcious cusine, it is hardly a surprise why this place has already become a favourite for many.
Kothari House, Allana Centre Lane, MG Road, Behind Mumbai University, Fort, Mumbai – Jayesh Prashad

Volume 4 Issue 1

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Nitish Shah

Nitish Shah is the Founder & Editor of Youth Incorporated. A successful entrepreneur, he has been in international trade for over 15 years and speaks several languages. He is passionate about travelling and an avid art collector. He holds the cause of helping underprivileged kids close to his heart.

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