In a Jiffy with Chef Pranav Joshi


Chef Pranav Joshi is passionate about cooking. He became a household name after his popular Rasoi Show on ETV Gujarati, on which he was known to use his international recipes for vegetarian fare. This driven chef also runs a cooking school known as Pranav Joshi’s Cooking Academy that teaches budding chefs the tricks of the trade!


Chermoula Paste                                           10 gms basil leaves
5 gms cumin seeds                                        Salt, pepper to taste
5 gms coriander seeds                                 Skewers
5 gms chopped and deseeded                   2 Bamboo skewers soaked in
chillies                                                                 water
15 gms chopped garlic                                 4 pieces paneer
10 gms chopped ginger                               4 pieces bell peppers
5 gms chilli powder                                       4 tomatoes deseeded
10 gms lemon juice                                       4 onions
100 ml extra virgin olive oil                     2 button mushrooms

Chermoula Paste

  • Roast the cumin and coriander seeds in a pan. Crush them in a mortar and pestle
  • Add all the ingredients in a mixer jar and grind to a fine paste


  • In a mixing bowl add all the ingredients for the skewers and the chermoula paste and mix well
  • Thread the vegetables alternatively on the skewers as required
  • Heat the grill pan and grill the skewers for 2-3 minutes
  • Serve hot along with some salad or bread


Volume 1 Issue 12


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