VIBE: It is perfect for people looking to grab a few drinks after a day’s hectic work schedule. BITES AND BOOZE: Harry’s is stocked up with both tap and bottled beers. Grounded in a strong bar culture, it has a wide mix of cocktails created by renowned mixologist Shatbhi Basu. Harry’s has an all-day dining menu created by celebrated chef Vicky Ratnani. It offers an international selection of foods such as Pattaya Beach Fish Goujons, Moroccan Rubbed Cottage Cheese and Singapore Chicken Satay. For sweet endings, Harry’s Upside Down Cone is a must-try.
FAB OR DRAB: Over all it’s an appealing place which doesn’t burn a hole in a foodie’s pocket. 14, Silver Beach Estate, AB Nair Road, Opposite Juhu Post Offfice, Near CBTL, Juhu, Mumbai – Aditi Dhekle
Volume 4 Issue 8