THE EVERGREEN RED VELVET CHEESECAKE
It’s kind of the most amazing thing ever, a red velvet layer-cake with a layers of cheesecake mixed in and topped with cream cheese icing.
A delicious traditional dessert with creamy caramel over silky custard. Also known as caramel flan.
THE FAMOUS KULFI
Kulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as “traditional Indian Subcontinent ice cream”. Kulfi has similarities to ice cream in appearance and taste; however it is denser and creamier.
Kid’s all time favorite ice cream and chocolate combination kulfi is super cool dessert for kids summer party.Also known as a chocolate popsicle.
CHOCOLATE SIN (CHEESECAKE)
This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. It’s sinfully rich and chocolaty yet with a delightfully tangy flavor.
Layers of chocolate cake sandwiched with whipped chocolate cream. Chocolate Opium Pastry is made with and without eggs.
If you want to please a special person on a special occasion, this is the right dessert to pick! A firm cheesecake finished with a sweet blueberry topping, this is a truly satisfying experience.
Whoopie Pies have seen a bit of a resurgence in recent years. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. They come in many flavors, but the classic seems to be these Chocolate Whoopie Pies which combine two soft and moist, dome shaped chocolate cookies with a creamy vanilla flavored filling. What’s nice is that they can be stored for up to a week in the refrigerator and you can enjoy them cold or at room temperature.
CHOCO LAVA CAKE
Choco lava cake is a dark, chocolaty and yummy dessert, which is must to enjoy after eating pizza. A small size cake is delightfully flavored with lots of roasted almonds and icing sugar
DEVIL’S MOUSSE CAKE
A cake made without flour, to put it simple, chocolate mousse put in the owen, served warm or cold with truffle.
When I have the Devils Mousse Cake it feels like you’ve died and gone to heaven which is quite ironic.