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The Captain’s Table (For Two Persons Rs. 2500)

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Nitish Shah
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The Captain’s Table (For Two Perso

CUISINE: Sea Food
tuna sashimi
BITES AND BOOZE: Usher yourself into one of the most fine dining experiences of your lifetime. With its classy and imperial ambience, this place can be labelled as ‘Love at first sight’. The slow relaxing music in the background added to the geniality and good sheer of the restaurant. Our dining experience began with some savoury potato artichoke and Sea food stew soup. Ensuing it, we were apportioned with well-seasoned and toothsome platter of starters which embodied Butterfly prawns, kebabs and really appetizing flavours which are a never seen before novelty. The salads that were served apace with these made us want more of that flair. The main course consisted of a tray of scoops of squids and ravioli’s along with chicken breast and the most exquisite mixture of palatableness. The cocktails made us go gaga. The most awaited dish, deserts of course, was dainty, pleasing and errorless being served as a medley of carrot cake, chocolate and peanut butter truffles and Gianduja Mousse.
FAB OR DRAB: A typical sea food restaurant over and above the classiest fine dining experience for a foodie. An amalgam of wanting more and being content to the brim by the end of your meal, this restaurant makes you go bats for sea food. An absolute must visit for all sea food lovers, and don’t miss out on the pretty counter erect, it’ll give you an aura of being aboard.
ADDRESS: Ground Floor, B-wing, pinnacle Corporate park, Bandra Kurla Complex, Mumbai. – Fatema Kathawala

Volume 5 Issue 8

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Nitish Shah

Nitish Shah is the Founder & Editor of Youth Incorporated. A successful entrepreneur, he has been in international trade for over 15 years and speaks several languages. He is passionate about travelling and an avid art collector. He holds the cause of helping underprivileged kids close to his heart.

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