CHERMOULA SKEWERS
INGREDIENTS
Chermoula Paste 10 gms basil leaves
5 gms cumin seeds Salt, pepper to taste
5 gms coriander seeds Skewers
5 gms chopped and deseeded 2 Bamboo skewers soaked in
chillies water
15 gms chopped garlic 4 pieces paneer
10 gms chopped ginger 4 pieces bell peppers
5 gms chilli powder 4 tomatoes deseeded
10 gms lemon juice 4 onions
100 ml extra virgin olive oil 2 button mushrooms
METHOD
Chermoula Paste
Skewers
Volume 1 Issue 12
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