SOME POPULAR SHAPES OF PASTA
Well, you may know spaghetti and vermicelli, but how about some fettuccine? Here are some popular ones
CHEAT’S PENNE
I call this dish the cheat’s penne simply because you could get away with pinching and scrounging for bits and pieces of spices, cheese and vegetables and yet make something really tasty in no time.
INGREDIENTS
Penne pasta (wholewheat preferable) -60g
Olive oil – 1½ tbsp
Garlic clove (borrowed from your
non-Jain neighbour) – 1 large
Chilli flakes (left over from the earlier
night’s pizza delivery) – ¼ tsp
Oregano seasoning (same as above) – ¼ tsp
Vegetables cut into small cubes
(use any two veggies: mushroom, bell
peppers, brinjal, zucchini or broccoli) – 90g
Fresh basil or parsley leaves (try and pick
some from the bhajiwalla when he’s
haggling with someone else) – 3 to 4
Parmesan cheese (or use any leftover
hard cheese such as Emmenthal or
Grana Padano) – 1 tsp
PREPARATION
Volume 1 Issue 3
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