Currently, he owns and runs four restaurants around the world (New York, Mumbai, Bangkok and Abu Dhabi ). His television shows air across 700 cities. At his restaurant Koh, at the Intercontinental Marine Drive Hotel in Mumbai, he whips up an interesting recipe for our readers to cook and relish.
POTATO PRIK
INGREDIENTS
Potatoes 200gms
Enoki mushrooms 25gms
Pakchoy 50gms
Dry red chilli (small) 75gms
Galangal ginger 15gms
Lemon grass 15gms
Onions 15gms
Garlic 15gms
Coriander roots 15gms
Maca Root fruits 1
Coriander powder 5gms
Cumin powder 5gms
Palm sugar 5gm
Oil 15ml
PREPARATION
PAKCHOY
Pakchoy is one of the popular mainland crop in SE Asia and a staple ingredient for vegetarian dishes. Th e vegetable has gained popularity even in the western world for its sweet, succulent nutritious stalks and is now freely available in most parts of the world.
Nutrition facts
CHEF’S NOTES
Volume 1 Issue 4
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