When it comes to food, India has unlimited options. Food, for the Indians, is an emotion. It is a combination of several food items and flavours. These varied combinations make Indian food one of the best in the world. However, to study the food, to create new flavours and combinations, to ensure the safety of multiple food combinations and the overall hygiene, there are experts who act as the masterminds. They are recognised as food technologists.
This might be the first time you will be reading this term and wondering what it means. Food Technology is a science that focuses on the techniques and processes of food production, preservation, quality management and transformation of raw ingredients into various forms of food. It undertakes to understand the blend of physical, chemical or microbiological techniques and principles involved in the processing and preserving of the food substances.
Food technology as a career field is extremely important for the food industry.
This career field is gradually gaining popularity. If you wish to consider this as your career option, here are some of the courses offered under the umbrella of Food Technology:
Polytechnic Diploma Course (1 to 3 years)
Diploma Course in Food Analysis and Quality Assurance
Diploma in Food Science Technology
Diploma in Food Science, Preservation and Management
UG Degree Courses (3 to 4 years)
Bachelor of Science (B.Sc) in Food Technology
Bachelor of Science (B.Sc) in Food Science
Bachelor of Science (B.Sc) in Food and Nutrition
Bachelor of Science (B.Sc) in Food Preservation
Bachelor of Technology (B.Tech) in Food Engineering
PG Degree Courses (2 years)
Master of Science (M.Sc) in Food Science
Master of Science (M.Sc) in Food Technology
Master of Science (M.Sc) in Food & Fermentation Technology & Food Science
Master of Science (M.Sc) in Food and Nutrition
Master of Technology (M.Tech) in Food Technology
You can also apply for certification courses in Food Technology online.
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