Terttullia, Mumbai (Per Person Rs. 500)

Inspired by European and Mediterranean culture, Terttullia is an all-day dining restaurant.
CUISINE: European and Mediterranean

BITES AND BOOZE: The dishes are made with innovative ideas and served with love. Themed on the ‘eat.drink.love’ motto, the bar menu, called Terttuillia’s Experiments List, consists of cocktails like Orange Basil Mojito, fun flavours of shots and their legendary signature drink, TT Sangria. The menu has all the food from classic comfort dishes like burgers, pastas and pizzas to exclusive signature dishes like the Pizza Terttulia, Bacon and Parmesan Wrapped Sates with Crème Fraiche, and Portobello with Olive Feta. Even their salads, such as Roasted Beats and Goat cheese which is dressed up in fresh lime can have you wanting more. Puncuate your meal with a cream cheese brownie, crème Brule cheesecake or gooey chocolate cake.
FAB OR DRAB: The food here is a mix of innovation and mouth-watering imagination. The relaxed atmosphere and sunlit loft section has an old-worldly feel, ideal for long conversations with friends.
Ground Floor, Hotel Parkway, Near Natural Ice Cream, Ranade Road Extension, Shivaji Park, Dadar (West) – Rucha Pawar

 

Volume 4 Issue 8

Nitish Shah

Nitish Shah is the Founder & Editor of Youth Incorporated. A successful entrepreneur, he has been in international trade for over 15 years and speaks several languages. He is passionate about travelling and an avid art collector. He holds the cause of helping underprivileged kids close to his heart.

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