CUISINE: European, Asian
FOOD AND DRINKS: Egg preparations like the Pesto Omelette and Spanish Scrambled Eggs, as well as the Thai Chicken on Coconut Oil salad, the Pumpkin and Nutmeg soup, the Belgium Chocolate Hazelnut Mousse and Crème Brule are some of the options available. An interesting facet to the place is its menu. Each dish has a small coloured dot – blue, red, yellow or green – beside them to denote a particular temperament.
OVERALL IMPRESSION: The 1200 square feet café, ornamented with bamboos and a high wall wreathed Bougainvillea makes one feel cut off from the city and immersed in a peaceful haven of their own. Its cosy seating, pastel colours and fairy lights in the evening make it ideal for intimate conversation.
37 Waroda Road, Off Hill Road, the lane across from Mocha Mojo, Bandra (West), Mumbai – Payal Mohta
Volume 3 Issue 12
Bengaluru, February 4, 2026: Bengaluru today took centre stage in the global culinary spotlight as…
Hiring has changed fast, and AI sits at the centre of it. But here’s the…
Across the world, and especially in India, a quiet but powerful shift is taking place.…
The Department of Mass Media, K.C. College, HSNC University, Mumbai, successfully concluded the 23rd edition…
On Sunday, February 1, 2026, Finance Minister Nirmala Sitharaman presented India's Union Budget 2026 27,…
On January 13, the University Grants Commission introduced new rules to address discrimination in colleges…