CUISINE: European, Asian
FOOD AND DRINKS: Egg preparations like the Pesto Omelette and Spanish Scrambled Eggs, as well as the Thai Chicken on Coconut Oil salad, the Pumpkin and Nutmeg soup, the Belgium Chocolate Hazelnut Mousse and Crème Brule are some of the options available. An interesting facet to the place is its menu. Each dish has a small coloured dot – blue, red, yellow or green – beside them to denote a particular temperament.
OVERALL IMPRESSION: The 1200 square feet café, ornamented with bamboos and a high wall wreathed Bougainvillea makes one feel cut off from the city and immersed in a peaceful haven of their own. Its cosy seating, pastel colours and fairy lights in the evening make it ideal for intimate conversation.
37 Waroda Road, Off Hill Road, the lane across from Mocha Mojo, Bandra (West), Mumbai – Payal Mohta
Volume 3 Issue 12
Over the years, the beauty industry has continuously evolved, with new trends emerging and fading…
In recent years, sports have evolved far beyond just practice, talent, and competition. Today, science…
India is one of the fastest-urbanising countries in the world. New highways, metro systems, housing…
Summer in India brings bright sunshine, longer days, and the joy of seasonal fruits like…
Plant-based travel is no longer a niche — it’s a global movement. From Michelin-starred vegan…
Movies are always looked at a source of entertainment something that is made fictionally. As…