Being introduced to gastronomical delights from a very young age, Pankaj Bhadouria bagged the title of India’s first Masterchef and hosted the appetising TV show Chef Pankajka Zayka on Star Plus. She now heads Pb Culinary Academy, spreading yummy and tantalising flavours all over.
Tangy Tomato Chicken
Ingredients
Recipe Ingredients:
Boneless chicken breast 4 nos
Chilli flakes ¼ tsp
Oregano ½ tsp
Crushed pepper 1 tsp
Olive oil 2 tbs
Tangy Sauce
Butter 1 tbs
Garlic paste 1 tsp
Tomato puree 4 tbs
Stock 100 ml
Olive oil 2 tbs
Salt
Garnish
Chopped coriander 2 tsp
Recipe Method:
Clean the chicken breast and make a slit on one side to make a pocket. Mix together the chilli, oregano and crushed pepper and oil.
Drag the breasts through the mix. Fill the remaining mix in the pockets of the chicken breast. Heat the oil in a pan and sear the chicken for 3 minutes on both sides or till done. Remove from heat and keep covered.
Sauce
Volume 2 Issue 5
In the world of finance and technology, few innovations have captured the imagination and sparked…
As global temperatures continue to rise, extreme heatwaves are becoming more frequent and intense, posing…
In the ever-evolving landscape of skincare, staying up-to-date with the latest trends and ingredients can…
Deciding to pursue a Doctor of Philosophy is a significant undertaking, one that demands dedication,…
In today's competitive job market, a well-crafted resume can be the difference between landing your…
Receiving multiple university offers is an exciting yet challenging moment in any student's life. It's…