CUISINE: Modern European and South Asian cuisines with the chef’s own twist
FOOD AND DRINKS: The food has a unique spin on it because the chef draws inspiration from tried and tested cuisines to create some house specials which cannot be found elsewhere. Cocoparra also prides itself on cultivating a few of its own produce to go in their recipes as well as rolling their own pasta and baking their own bread. The menu is set to change according to season and which ingredients will be available fresh for the dishes. The prices on the beer are steep but the cocktails are stamped with the creative mark of the bartender.
OVERALL IMPRESSION: With options covering an air conditioned restaurant, a lounge terrace, a courtyard bar with a tree house setting and open air lawns to enjoy live acts, this is a hard-to-find getaway eatery in a city. There are few others that can boast the variety that is offered at Cocoparra.
Survey Number 20 A, Under Kharadi Mundhwa Bridge, Chandan Nagar, Pune
– Jay Rajopadhye
Volume 3 Issue 5
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