CUISINE: Spanish, Mediterranean, lounge
FOOD AND DRINKS: The almost MasterChef Australia level of a la carte is classy and sincere. The Assorted Spherification, New age Salad Caprese, Interpretation of Meen Moilee, Roger Langbour Duck and the Cryo-Espuma dessert are the must-haves at this eatery. The chefs are creative and constantly experimenting with molecular gastronomy. The expensive wine list features the best of over 80 wines to pick from.
OVERALL IMPRESSION: The food is exquisite and the staff is courteous and polite. The large windows filter natural light during the day and an excellent ambience at night. The lounge music adds to the delightful atmosphere. The Estate Building, 48/1, Ground Floor, 121 Dickenson Road, Bangalore 560042
– Ashok Shetty
Volume 3 Issue 7
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