CUISINE: Burmese, Asian
FOOD: In a restaurant that has restricted itself to just vegetarian Burmese cuisine, Burma Burma surprises with an extensive menu. The Samusa Thoke or Samosa Salad is a delight and so is the Mandalay Laphet Thoke. Ditch Panthay China Town Noodles, but don’t miss Mohinagar, Burma’s national dish. Other must-try dishes include the Myet Kyaw and the Tofu and Spinach Paukse teamed with Pya Jo Hin. For dessert try the Birds Jelly Nest or the Durian ice-cream which spoils you.
OVERALL: From the décor to the place’s eclectic and delcious cusine, it is hardly a surprise why this place has already become a favourite for many.
Kothari House, Allana Centre Lane, MG Road, Behind Mumbai University, Fort, Mumbai – Jayesh Prashad
Volume 4 Issue 1
When government jobs are discussed in India, the conversation often revolves around a few familiar…
Bengaluru, February 4, 2026: Bengaluru today took centre stage in the global culinary spotlight as…
Hiring has changed fast, and AI sits at the centre of it. But here’s the…
Across the world, and especially in India, a quiet but powerful shift is taking place.…
The Department of Mass Media, K.C. College, HSNC University, Mumbai, successfully concluded the 23rd edition…
On Sunday, February 1, 2026, Finance Minister Nirmala Sitharaman presented India's Union Budget 2026 27,…