CUISINE: Italian, Continental and Desi meals from the north, as well as specially crafted beer.
FOOD AND DRINKS: The restaurant is a treat for multi-cuisine lovers with multiple options under starters, main courses, desserts and wine. A one-stop shop for all beer connoisseurs, you can indulge in pints of freshly brewed beer with a variety of options. The unlimited buffet section is known for its tantalising barbeques and extravagant dessert section.
OVERALL IMPRESSION: The restaurant is highly ambient with a rooftop beer garden. The buffet is a treat for non-vegetarians while vegetarians might be a little dismayed over lesser options to choose from.
2/3, Above Pantaloons, Sony World Junction, 80 Feet Road, Koramangala, Bangalore
– Sidhesh Iyer
Volume 2 Issue 11
When government jobs are discussed in India, the conversation often revolves around a few familiar…
Bengaluru, February 4, 2026: Bengaluru today took centre stage in the global culinary spotlight as…
Hiring has changed fast, and AI sits at the centre of it. But here’s the…
Across the world, and especially in India, a quiet but powerful shift is taking place.…
The Department of Mass Media, K.C. College, HSNC University, Mumbai, successfully concluded the 23rd edition…
On Sunday, February 1, 2026, Finance Minister Nirmala Sitharaman presented India's Union Budget 2026 27,…
