Youth Incorporated Magazine

CUISINE: European, Continental, Indian
BITES AND BOOZE: Juhu now has a new chic fine dining restaurant that serves the best in continental seafood, Indian tandoor and a satiating breakfast, run by certified chef Rajas Handa Start your three course meal with Mustard Tempered Prawns with Wasabi Mayo and Broccoli dipped in Malai Cream. For a main course that’ll leave you in seventh heaven, have their signature Roast Chicken in Beer Gravy, Prawns in Raw Mango Sauce and Goan Fish Curry. Don’t forget to call for the Apple Pie with Butterscotch ice cream for a fabulous end.

FAB OR DRAB: Set in the posh Oakwood Premier hotel, it’s perfect for a classy date or a ritzy business luncheon. With a highly personalised dining service, adequately spaced seating and soft music, it’s for those who have a penchant for quiet, luxurious dining. They also have live acts such as stand up comedy, jazz, and open mic nights.
29/1, Oakwood Premier, JR Mhatre Road, Iris Park, Juhu, Mumbai – Neeti Vijaykumar

Volume 4 Issue 10