Youth Incorporated Magazine

The weekend is here and so is cheat day! Ditch the drinks and dancing, and treat yourself to some of the city’s finest desserts, that even the most strongest of will-powers find hard to resist!

LUCIE AT LE 15 (COLABA)

 

The signature dish catered at this cafe is called the Lucie. It’s a flaky tart shell filled with salted caramel and chocolate. It is served warm and is like a riot of flavours in your mouth! The perfect blend of two bold and strong ingredients – chocolate and salted caramel, which when you think of, you wonder they are unlikely to merge.

100% CHOCOLAT AT LA FOLIE (BANDRA, WEST)

True to it’s name the 100% Chocolat is indeed decked up head-to-toe in chocolate and does not disappoint. It looks petite and humble, and is the tiniest ever chocolate mousse on a chocolate praline base. The dish is topped with chocolate fondant and has a french waffle at the center. The intensity of the chocolate is completely divine and being a hardcore chocoholic it had me craving for more.

 CHURRO SUNDAE AT CHOCOLATERIA SAN CHURRO (MULTIPLE OUTLETS)

The Churro Sundae at Chocolateria San Churro is a must try. A desert comprising of custard, ice-cream, topped with layers of melted chocolate goodness and a generous dollop of whipped cream and churro sticks, San Churros pride themselves on this scrumptious dish. The delightfully tasty Churro Sundae is a hot favourite among their customers.

CHOCOLATE MOUSSE BAR AT THE ROLLING PIN (LOWER PAREL)

This isn’t any ordinary chocolate mousse! The Cadbury-shaped chocolate mousse bar, sprinkled with a layer of cocoa powder is sight to behold, and a treat to the taste buds. More than being a signature dish, the chocolate mousse bar is one of the most sought-after dishes at The Rolling Pin, and sells like hot cakes.