Food

Healthy Black Foods: A Natural Way to Lose Weight

Tired of thinking about how to lose weight, black food can be a healthy solution. We often believe that if a food item goes black, it is no longer fit to be eaten or is unappealing. Still, black-coloured foods are trending all over the internet because of their intriguing colour and because they are full of nutrients that can help us fight diseases like diabetes, cancer, and heart attacks. Black foods are also typically high in fibre and protein, making them perfect for a balanced diet. 

We’ve all been taught to eat green leafy vegetables and colourful fruits to stay fit but no one tells you to eat black foods. But below we will explore the various black colour food items that are not just healthy but also helpful in weight loss. 

1- Black Beans 

Black beans provide nutrition, high protein and fibre content with minimal fat. Its protein helps build and repair muscles, boosts metabolism and aids in burning calories. The fibre in black beans promotes a feeling of fullness, reducing overall calorie intake and preventing overeating. The slow-digesting carbohydrates in black beans help maintain steady blood sugar levels, preventing spikes and crashes that can lead to cravings. Also, add the black beans to salads, soups, and stews, or use them as a base for veggie burgers and tacos.

2- Blackberries

Always heard of blueberries never heard of blackberries but these berries can give great competition to other berries like strawberries and blueberries regarding health benefits. Blackberries are a low-calorie, nutrient-dense fruit that can be very helpful to weight loss. The sweetness of blackberries can fulfil sugar cravings without the added calories, making them a healthy alternative to sugary snacks. They reduce inflammation and boost our immunity. Women must consume this fruit for issues like menstruation flow or irregular occurrence.

3- Black Rice

Black rice is also popular as forbidden rice packed with antioxidants. These antioxidants help reduce inflammation, a common barrier to weight loss. Black rice is also rich in fibre, aiding digestion and encouraging satiety. Unlike white rice, black rice has a low glycemic index, which helps regulate blood sugar levels and reduces the risk of insulin spikes that can lead to fat storage. Black rice is used as a substitute for white or brown rice in dishes like stir-fries, pilafs, and sushi rolls.

4- Black Sesame Seeds

Black sesame seeds are mostly grown in Asia and are very high in macro minerals like calcium and magnesium that help in improving cardiovascular health and high blood pressure. Belonging from the sesame plant, these seeds are not just culinary delights but also a repository of health benefits. Their high fibre content can aid in weight management when included in a balanced diet. 

5- Black Garlic

Black garlic is made by fermenting regular garlic at high temperatures for weeks. They help prevent inflammation and boost the memory. Moreover, garlic contains a compound called allicin, which has been connected to a reduction in body weight and fat mass. Black garlic is different nutritionally from ordinary garlic and provides several distinct health benefits, so it is commonly used in high-end cooking applications.

6- Black Figs

Black figs are sweet, delicious in taste and fresh fruits. They are a rich source of potassium and have a very high fibre content which enables good digestion. These figs help with weight loss. Black figs consist of components that might help our bodies fight cancer cells. These figs can also reduce our blood pressure and help us to tackle hypertension. 

Incorporating healthy black foods such as black beans, black rice, blackberries, and black sesame seeds into your diet chart can be a natural and effective way to lose weight. These foods are rich in antioxidants, fibre, and essential nutrients that support metabolism, promote satiety, and improve overall health. Replacing high-calorie foods with these nutrient-dense alternatives, you can improve your weight loss efforts while enjoying delicious and satisfying meals.

Khushi Bhanushali

Khushi, a journalism post graduate who likes to write and serve it to an audience appropriately being a neutral. Join her on this journey and let's together spread awareness and knowledge.

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