Jeeya Balwani

Jeeya Balwani is a creative writer who believes in pouring herself out into every piece she writes. With both patience and perseverance, she enjoys losing herself in the art of writing. It began with a truthful expression of her feelings and soon translated into revolutionary articulation for Feminism and now is the passion that she wants to impact the world with.

Towards A Greener Internet: Resolving Digital Carbon Emissions

Eating a wholesome meal of meat? Do you know that with every bite you’re harming the environment? Yes, the production…

10 months ago

Midnight Snacks: A Treat For The Hungry Nights

While you are standing in front of the pantry puzzled as to what to eat in the middle of the…

10 months ago

Exhibitions: A Profit For Startups

Do you remember the last time you visited an exhibition laden with numerous stalls, fascinating your eyes? The clothes hanging…

10 months ago

Overcoming The 5 Hardest Situations While Writing

Writing comes in a piece of poetry, the half-written quotes in your notes, the captions on your Instagram, the novel…

10 months ago

Plating: The Art of Adorning Food

Waiting for your food? Do you smell the passionately fierce smoke of the hot sizzler plate? You look at the…

11 months ago

How To Spend The Perfect Alone Day?

Best friend struggling with her deadlines? Parents busy with their jobs? Grandparents out for a weekly health checkup? Siblings at…

11 months ago

Why Religion And Spirituality Are Not Synonymous?

Used as substitutional terms for each other, religion and spirituality are not as similar as you think. With rigid beliefs…

11 months ago

Upbringing: The Essence Of Childhood

Every time you dust and open the albums lying in your drawer, they take you back to the memories of…

11 months ago

Exploring The Facets Of Creativity For Creative Souls

It is either your room full of colourful paintings or your bookshelf smiling with a variety of diaries, your kitchen…

11 months ago

Chocolate and Savoury: An Eccentric Indulgence

A smooth slice through a soft mousse or the wiggle of a rich panna cotta or a quenelle of frozen…

11 months ago